Our dear friend Rachel graduated from the Regis Nursing Program on May 1. For her graduation party she asked if I would be interested in helping her make cupcakes and plan decorations. I was deeply flattered and immediately suggested we try these hi-hat cupcakes that I had been dying to make. They were a beautiful success!
Rachel snapped this lovely picture while we were making the cupcakes the day before the event. The topping is meringue that you pipe on and then DIP UPSIDE DOWN into MELTED CHOCOLATE to coat the outside. Nerve-wracking I tell ya.
Rachel wanted to use spring colors for the decorations so we covered the cupcakes in yellow and white melting chocolate and topped them with what else but more yellow and white! (sprinkles...three different kinds)
And of course, our most avid of cupcake eaters declared them: DELICIOUS.
Congratulations Rachel! We're all proud of you.